VEGetarian FRESH

(Vegan Option on Request)

(sample menu)

Starters:

Brazilian Guacamole w/ Blue Corn Chips

Antipasto Board w/ Dolmades, Hummus & Toasted Pita Bread

Seasonal Gazpacho

First Course:

Cold Sweet Potato, Peach & Peanut Salad

Curried Fruit Salad w/ Honeydew Melon & Pineapple

Caprese Salad w/ Balsamic Glaze

Greek Salad w/ Romaine Lettuce, Cherry Tomatoes, Cucumbers, Olives, Feta & Lemon Dressing

Fresh Vegetable Ratatouille

Main Course:

Tofu Coq au Vin

Vegetable Lasagna w/ or w/o Cheese

Wild Mushroom, Garlic, and Shallot Pasta

Butternut Squash Risotto w/ Leeks & Spinach

Desserts:

Blackberry/Blueberry Pie

Apple Tarte Tartin

Sticky Toffee Pudding

Seasonal Fruit Compote

Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.