South of the Border

(sample menu)

Starters:

Shrimp Ceviche w/ Chips

Chicken, Hominy, and Tomatillo Mexican Soup

Mango & Tomato on Chopped Cabbage & Mixed Greens w/ Lime, Honey & Cumin Dressing

Main Course:

Mojo Pork w/ Cuban-Style Black Beans

Chicken and Black Bean Enchiladas

Grilled Chicken or Pork (Marinated in Lime, Orange, and Spices) on Cilantro Rice

Grilled Shrimp w/ Avocado Salad and Tomatillo Sauce

Dessert:

Tres Leches Cake

Orange Flan w/ Fresh Berries

Churros w/ Chocolate Sauce

Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.