The French Connection

(sample menu)

Starters:

Jacques Pépin's Salmon Tartare

Arugula & Goat Cheese Tartine

Vichyssoise Soup w/ Watercress

Baked Oysters w/ Champagne Hollandaise Sauce

Main Course:

Chicken Coq au Vin w/ Wide Noodles or Mashed Potatoes

Duck à l'Orange w/ Wild Rice (Parties of Four or less)

Beef Bourguignon on Cauliflower & Potato Puree or Noodles

Chicken Veronique on Rice w/ Sautéed Green Beans & Almonds

Desserts:

Crème Brûlée w/ Raspberries

Chocolate Pots de Crème

French Apple Tartin

Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.