A Taste of ITALY

(sample menu)

Starter:

Prosciutto, Figs, Blue Cheese w/ Basalmic Glaze

Antipasto Platter w/ Dolmades, Hummus, Toasted Pita Bread, and w/ or w/o Smoky Meats

Artichoke Stuffed w/ or w/o Shrimp and Aioli Sauce

First Course:

Arugula (from my garden, when in season) w/ Petite Tomatoes, Onions, Cucumbers & Tangy Dressing

Shaved Pear, Blue Cheese & Toasted Pecans or Walnut Salad

Fattoush: Cubed Bread, Cucumber, Tomato and Feta salad

Caprese Salad w/ Pesto Dressing

Main Course

Spaghetti Alla Carbonara Tradizionali

Zuppa di Pesce (Italian Seafood Stew)

Linguine alle Vongole (Linguine w/ Clams)

Gamberi alla Busara (Prawns in a Cherry Tomato Sauce) w/ Crusty Bread

Chicken Piccata w/ Linguine

Dessert

Tiramisu Delight

Blackberry or Raspberry Zabaglione

Lemon and Almond Yogurt Cake

Tarte Au Citron (Lemon Tart) w/ Marinated Figs (Seasonal)

Pinza di Pane (Italian Bread Pudding)

Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.