Modern Mediterranean

(sample menu)

Starters:

Antipasto Board w/ Dolmades, Hummus, Toasted Pita Bread, and Crudités

Calamari Salad w/ Tomatoes, Red Onions w/ Parsley, Lemon & Olive Oil Dressing

Artichoke Stuffed w/ or w/o Shrimp & Aioli Sauce

First Course:

Arugula (from my garden, when in season) w/ Petite Tomatoes, Onions, Cucumbers & Tangy Dressing

Fattoush: Cubed Bread, Cucumber, Tomato and Feta salad

Baked Feta, Watermelon, and Cucumber with Balsamic Glaze

Tabbouleh w/ Cucumber, Parsley/Mint, Petite Tomatoes, Bulgur Wheat, Scallions, Lemon & Olive Oil Dressing

FoodCraft Board w/ Assorted Smokey Meats, Cheeses, Breads & Grapes

Main Course:

Roasted Rosemary and Lemon Chicken with Onions, Artichoke Hearts, Kalamata Olives, & Garbanzo Beans; Served with Couscous

Greek Moussaka: eggplant, tomatoes, onion & w/ or w/o beef

Vermillion Snapper Fillet w/Arugula Salad and Crispy New Potatoes (groups of less than 6)

Grilled Kebabs of Chicken or Pork w/ Vegetables on Couscous

Baked Mediterranean Salmon w/ Rice, Baked Tomato and Asparagus

Dessert:

Poached Pears w/ Balsamic Reduction

Lemon Yogurt Cake

Honey, Yogurt, Almond Cake

Zesty Lemon Tart w/ Figs (if in season)

Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.