Greek delight

(sample menu)

Starters:

Artichoke Stuffed w/ or w/o Shrimp & Aioli Sauce

Antipasto Platter w/ Dolmades, Hummus, Toasted Pita Bread, & Crudités

Avgolemono: Greek Soup w/ Chicken Broth, Rice, Lemon, Egg, & Dill

Dakos (Greek Bread Salad) with Dill, Cucumbers, Tomatoes, Onion, Feta, & Lemon and Olive Oil Dressing

Greek Salad with Romaine Lettuce, Cherry Tomatoes, Cucumber, Olives, Feta, & Lemon-based Dressing

Main Course:

Greek Moussaka: Eggplant, Tomatoes, Onion, & w/ or w/o Beef

Roasted Salmon with Baked Tomatoes and Asparagus on Couscous or Brown Rice or Roasted Potatoes

Shrimp Saganaki (Greek Shrimp with Tomatoes and Feta)

Greek Stifado with Beef or Chicken

Grilled Kebabs (Choice of Protein and Vegetables) w/ Lemony Yogurt Sauce and Served on Couscous

Dessert:

Seasonal Fig Tart

Honey, Yogurt Almond cake

Platter of Fruit such as Grapes, Dried Apricots, Seasonal Melons, Honey-Roasted Nuts, Sesame Cookies, and Almonds

Lemon Tart w/ Seasonal Fruit

Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.