An Ancient Mediterranean Meal

This distinctive educational program is designed for schools, churches, temples, and youth groups. It has been successfully presented to institutions such as St. Michael’s Episcopal Church in Raleigh, the UNC Lambs Club, Genesis House in Durham, and Missions to the World in Atlanta.

ZCC offers an in-depth exploration of foods from the Holy Land, including ancient dietary laws and dining etiquette. The presentation also provides valuable insights into historical methods of food gathering and preparation from ancient Mediterranean times, while incorporating traditional Mediterranean recipes into contemporary cooking. Additionally, the program can include an interactive, intergenerational cooking class.

Contact Zacki’s Culinary Creations today for more information about hosting an event.