Zacki's Culinary Creations

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It's Finally Fall, Y'all!

What “joy in the morning” to finally welcome Fall! Here’s to pumpkins, sparkling apple cider and dining “al fresco” on the deck without mosquitoes! Some my favorite October photos are below -- split pea soup w/ toasted croutons, a colorful tabletop decor and roasted pork tenderloin, sweet potatoes & apples.                            

At ZCC, we have completed our holiday shopping list for small plates and appetizers. Let us take the stress out of entertaining, so you can relax and enjoy your guests and celebrate “the reason for the season.”

                         

Holiday Small Plates & Hors D’Oeuvres

  • Asparagus wrapped in smoked salmon w/chive cream cheese & prosciutto wrapped asparagus w/honey mustard              

  • Bacon, chevre leek tartlets

  • Sesame ginger meatballs

  • Mini Yorkshire puddings topped w/beef and horseradish cream 

  • Assorted crudite w/blue cheese dip in small cups

  • Shot glass shrimp cocktail

  • Mini mac ‘n cheese balls

  • Apple cheddar tarts or empanadas

  • Shot glass w/varied mousses (passion fruit, mango, & strawberry)

  • Mini tartlets (lemon curd w/raspberries, pumpkin spice & pecan)

Keep ZCC in mind for all your holiday entertaining needs with “Cook in Your Nook” culinary classes, custom made wreaths, baskets & gifts. Our ZCC wreaths are made with real leaves & nuts and baskets are abundantly filled. Magic marble balls are made-to-order to match your color scheme.